Ultra-premium hardwoods blended for superior permeation and smoke
A strong and bold southwest Texas taste, our Rancher's Mesquite blended with Pacific Alder adds a sensational campfire flavor.
This blend of Oak, Cherry, and Pecan wood is a perfect pairing for all sorts of red meat. Its strong smoky flavors add a pronounced flavor to your meats.
A long time favorite for smoking fish, Pacific Alder adds a slight, but distinct flavor, with a hint of sweetness.
Mountain Maple with a hint of Pacific Alder emits a mellow mild smoke enhancing meats with subtle sweetness that contributes to a flavor-packed taste.
Strongest of the fruitwoods, our Northwest Apple, along with Pacific Alder, creates a succulent sweetness that permeates all meat.