THE KING OF Q.
There's a line that separates the amateurs from the professionals. In BBQ, that line is a sticky-sweet and smoky sauce that’ll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a bottle.
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
- Spare Ribs
- Burnt Ends
- BBQ Chicken